Let us help you create a healthy and delicious menu for your staff from the following selection:

EAT YOUR VEGGIES!

GREEN BEANS  with toasted hazelnuts and shallots

SZECHUAN GREEN BEANS 


OVEN ROASTED FARM CARROTS 


GRILLED ASPARAGUS 


SNAP PEAS & ASPARAGUS  with shallots, fresh thyme and lemon zest


GRILLED VEGETABLES PROVENÇAL 


SAUTÉED BROCCOLINI WITH LEMON ZEST

ROASTED CAULIFLOWER with almonds, capers and raisins


VEGETABLE CHOPPED SALAD  grilled, roasted and fresh vegetables chopped and drizzled with EVOO

ROASTED SEASONAL VEGETABLES  


SAUTÉED BROCCOLINI WITH LEMON ZEST 

SAUTÉED BABY BRUSSELS SPROUTS  with julienne carrots and toasted almonds

BUTTERNUT SQUASH SALAD with arugula, pine nuts, red onion and lemon yogurt

JICAMA, SOYBEAN & ROASTED CORN SALAD  with red onion and cilantro

BRUSSELS SPROUTS SALAD  thin sliced brussels sprouts with dates, almonds and pecorino

SEASONAL FRUIT SALAD  seasons freshest fruits

BEANS, GRAINS, AND RICE

CORN & BLACK BEAN SALAD  with chili-lime vinaigrette

COUS COUS with kalamata olives, grape tomatoes, feta cheese, red onion, oregano & red wine vinaigrette


COUSCOUS  with dried berries, pine nuts and raspberry vinaigrette

TURMERIC COUSCOUS  with red grapes, english cucumbers, pine nuts, and basil

TOASTED ISRAELI COUSCOUS  with mushrooms and caramelized shallots

CURRIED CHICK PEAS 

FARRO SALAD  with roasted butternut squash, hazelnuts and French feta


FARRO SALAD  with asparagus, sugar snap peas, hint of red onion and dill


QUINOA SALAD  with soy bean, mint, cilantro and lime


QUINOA SALAD  with roasted white corn, dried cherries, scallions and fresh mint


BROWN RICE SALAD  with edamame, corn, avocado, sugar snap peas, cucumber, daikon sprouts and sesame soy dressing

THREE BEAN SALAD  with cilantro, jalapeno and corn

{not so} TRADITIONAL SALADS

CHINESE CHICKEN SALAD
with crunchy wontons, rice sticks and toasted almonds

BABY FIELD GREENS SALAD
with goat cheese, spiced pecans and Yvonne’s vinaigrette

KALE SALAD
with chili lime peanuts, queso fresco, dried cranberries, tortilla strips and toasted sesame seeds

BABY SPINACH & ARUGULA
with shaved Parmigiano Reggiano, toasted pine nuts and lemon olive oil vinaigrette

BUTTER LETTUCE
with French feta, dried organic cranberries and Reverence vinaigrette 

CAESAR SALAD
romaine lettuce, homemade croutons and Caesar dressing 

SOUTHWEST SALAD
with jicama, curried chick peas, red peppers, tomatoes, roasted corn, avocado, tortilla strips and spicy cilantro dressing

COBB SALAD
Iceberg lettuce with grilled chicken, crispy bacon, Point Reyes blue cheese, tomatoes and creamy sherry vinaigrette


CHOPPED VEGETABLE SALAD (VEGAN)
with lemon olive oil vinaigrette

PROTEIN, PROTEIN AND PROTEIN


ROASTED BONELESS CHICKEN BREAST

ROASTED TOFU STEAK

BAKED FALLAFEL PATTY

POACHED SALMON FILET

BLACK BEAN PATTY

SAUTEED SHRIMP 


BAKED SEITAN