Bridal Shower



Passed Hors D’oeuvres 


Goat Cheese Stuffed Mushrooms with rosemary toasted panko crumbs


Ancho Chile Rubbed Shrimp Skewers

 

Date stuffed with Gorgonzola and nuts


Petite Sandwiches, Plattered 


Prosciutto with Mozzarella and roasted peppers


Tarragon Chicken salad


Grilled Vegetable with pesto


Roast Beef with housemade horseradish crème friache


Salad 

Arugula salad with Ricotta salata, heirloom tomatoes and watermelon, dressed with olive oil and sea salt


Seasonal Fruit Platter 

A colorful assortment of the season’s freshest seasonal fruit.  


Seasonal Vegetable Basket

Season’s freshest farmers market vegetables accompanied by trio of dip


Dessert

Assorted Dessert Cookies and Bars


White Wedding Sangria

White Wine Sangria with fresh fruit



Sample Menu


Sample Menus

Cocktail Party


Stationary Hors D’oeuvres


Lemon, garlic and Oregano marinated Chicken skewer with tzaziki sauce

 

Grilled Halibut skewer with squash, tomato and chimichurri 


Grilled Vegetable Petite sandwich with goat cheese and house made pesto 


Cous Cous  Salad with feta, grape tomatoes, garbanzo beans, onion and rainbow bell peppers in a red wine vinaigrette


Arugula salad with Ricotta salata, Red onion, heirloom tomatoes and watermelon, dressed with olive oil and sea salt


Antipasto Platter

Marinated artichokes hearts, olives, tomatoes, mushrooms, asparagus, salami, pepperoni, and prosciutto with melon, shaved parmesan, havarti and provolone


Dips and Spreads with locally baked artisanal bread

Roasted Red Pepper Dip, Olive Tapenade, Feta cucumber yogurt dip, Chipotle Hummus and Spinach Artichoke Dip 


SEASONAL FRESH FRUIT DISPLAY

FRUIT DISPLAY WITH YOGURT, agave and MINT DIP


MINIATURE DESSERT FLIGHT 


Assorted Non-Alcoholic Beverages