Middle Eastern Salad

THIS WEEK CALLS FOR A MIDDLE EASERN SALAD

Hi there!

Yvonne here,

Excited to share a classic with you.

This is a timeless classic in my home and hopefully it will be for yours too!

Lets get started :)

SERVES 4

Vegetables

3 Roma Tomato. Small dice

1/2 Red onion, small dice

1/2 English or 2 Persian cucumber.diced

1/4 cup Flat leave parsley, fine chop

For the Mix

1/2 of a Lemon squeezed, into a bowl, remove any seeds

1 tablespoon Olive oil

1 teaspoon Red wine vinegar

Salt to taste

Pepper to taste

A smidge Sumac, optional

LET'S PREP

In a medium bowl, mix your diced tomato, cucumber, onion and parsley

Add the liquid portion of the mix, stir together add salt and pepper to taste.

Sumac should be before serving.

Let sit for at least 15 minutes for the flavors to come together.

Serve with my kabobs recipe!

Make it with Love, it always better that way.

Yvonne Xx

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